Recipe - Canadian Honey Drops
Categories: Cookies, Canadian Honey Drops
1 cup Shortening (part butter)
1 cup Brown sugar
2 Eggs
1/3 cup Honey
1 teaspoon Vanilla
3 One half cup Flour
2 teaspoon Soda
Apricot jam
Mix shortening, sugar & eggs. Stir in honey & vanilla. Blend together
flour & soda; stir in. Chill until firm. Heat oven to 350. Roll dough
in 1 1/4" balls. Place on ungreased sheet. Bake 1012 minutes. when
slightly cooled, put together in pairs with jam.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Canadian Honey Drops recipe makes 12 Servings

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