Recipe - Canadian Cottage Cheese Cake

Crust:
1 cup Fine rusk crumbs
3 tablespoon Melted butter
3 tablespoon Sugar
Three fourths teaspoon Cinnamon
Filling:
2 pound Cottage cheese
5 Eggs
One half cup Flour
1 cup Sugar
2 teaspoon Lemon rind
2 tablespoon Lemon juice
One half teaspoon Vanilla
1 cup Heavy cream
Topping:
2 cup Strawberries
One fourth cup Cornstarch
1 cup Sugar
One fourth cup Orange juice
2 tablespoon Orange rind
3 cup Whole strawberries

Combine crust ingredients and press into a 9 inch springform pan and bake
350 for 10 minutes and cool. For filling: press cheese through sieve into a
bowl. Add eggs one at a time. Beat in flour and sugar. Stir in rind and
juice and vanilla. Whip cream and fold in. Pour into crust. Bake 350 1 hour
and 10 mins or until set. Cool and chill. For topping: Blend berries to
puree. add sugar and cornstarch with juice and rind. Cook thick and clear.
Place whole berries over chilled cake. Pour on warm glaze and chill until
set.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini