Recipe - Canadian Baked Eggs

4 sl Canadian bacon
8 Eggs
1 One half cup Shredded fatfree cheddar
cheese
2 teaspoon Parsley; finely chopped

Prep: 5 min, Cook: 15 min. Preheat oven to 325øF. Line bottom of 4 lightly
buttered shallow ramekins or individual gratin dishes with bacon, cutting
to fit, if necessary. Carefully break 2 eggs into each dish. Sprinkle
cheese over top and bake 1215 minutes, until whites are just set and
cheese is melted. Sprinkle with parsley and pepper to taste before serving.

Posted to recipeludigest by molony molony@scsn.net on Feb 07, 1998