Recipe - Canadian Bacon And Sauerkraut Pizza

1 (12 oz) Mama Mary's Gourmet
pizza crust
1 tablespoon Olive oil
1 cup Ragu Pizza Quick Pizza Sauce
8 ounce Mozzarella cheese, grated
1 (3.5 oz) Hormel Pizza style
Canadian bacon
1 cn Bavarian style sauerkraut,
(16 oz) drained well and
chopped
McCormick pizza seasoning
optional

Heat oven to 425~. Lightly brush olive oil on crust. Spread sauce over
pizza. (I sprinkle McCormick pizza seasoning over sauce). Add cheese. Top
with Canadian bacon and sauerkraut. Bake 15 to 20 minutes or until cheese
is melted and bubbly.
Posted to TNT Recipes Digest by "Jo Rose" jorose@fn.net on Mar 28, 1998