Recipe - Canadian Bacon And Cheddar Puff

6 tablespoon Each Dijon mustard and
honey
2 teaspoon . caraway seeds
6 English muffins, split and
toasted
2 tablespoon Butter or margarine
12 sl Canadian bacon
(approximately 1 Ib.)
1 lg Granny Smith apple, peeled,
cored and thinly cut or sliced up
4 Egg whites, room
temperature
1 L/3 cups cheddar cheese,
finely grated
One half teaspoon Paprika
Salt and pepper to taste
Parsley sprigs
Apple slices

Combine mustard, honey and caraway seeds; spread 1 tablespoonful on each
muffin half. In a large skillet, melt butter and saut Canadian bacon slices
until thoroughly heated, turning once. Remove with slotted spoon. Saut
apple slices lightly in drippings. Arrange Canadian bacon slices and apple
slices on muffins; place on baking sheet. In a large bowl beat the egg
whites until stiff peaks form. Fold in cheddar cheese, paprika, salt and
pepper. Mound on muffins, spreading evenly over topping. Broil in a preh
eated broiler until puffed and golden, about 1 minute. Garnish with a
parsley sprig and additional apple slices. Serves 6. From the files of Al
Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini