Recipe - Canada: Tourtiere -- Pork Pie

3 cup Mashed potatoes
3 pound Lean pork, ground
1 cup Water
One fourth teaspoon Nutmeg
One fourth teaspoon Allspice
1 tablespoon Salt
One fourth teaspoon Pepper
One half cup Onion, chopped
Pastry for 2 (2 crust) pies

In a saucepan, combine the ground pork, water, nutmeg, allspice, salt,
pepper and onion. Cook over moderate heat for 30 minutes, stirring often
to prevent sticking. Remove from heat; add the mashed potatoes; and mix
well. Cool.
Fill two pastrylined plates;adjust top crusts, slashing pastry to allow
for the steam to escape as the pies bake. Bake in a hot oven, 425 degrees
F., For 40 minutes. Serve hot or cold.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini