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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Camping Fondue

Categories: Cheese, Ethnic, Camping Fondue
Ingredients:

8 ounce Processed American cheese
1 cn Mushroom caps
2 tablespoon Kirsch
Pepper

Finely chop cheese and drain mushrooms. combine in fondue pot and place
over low heat until cheese is meltes. Add kirsch, season with pepper and
serve with pieces of bread.

Posted to EATL Digest 28 May 96

Date: Wed, 29 May 1996 07:39:20 0400

From: Barbara Williams BarbEWill@AOL.COM

Recipe By : Fondues from Around theWorld


Camping Fondue recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!