Recipe - Campfire Scones

sherie childers; (tspg21b)
2 cup Allpurpose flour
One fourth cup Butter
1 tablespoon Sugar
1/3 cup Milk
1 tablespoon Baking powder
2 Eggs
One half teaspoon Salt

Sift flour. Then sift again with sugar, baking powder, and salt. Cut butter
into dry ingredients. Bet the milk and eggs together. Stir into dry
ingredients and blend thoroughly. Turn out on a floured board and knead
half a dozen times. Roll dough out to One half " thickness. Cut into 2inch
round. Preheat frying pan but do not greast. Place scones on pan surface
and heat for ten minutes. Turn and heat for another 10 minutes. This hot
bread can be baked on a flat surface over an open fire.

Reformatted by Elaine Radis

MC formatted/busted by Martha Hicks 4/98

Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Apr 5, 1998