Recipe - Campfire Potatoes

4 md Potatoes, cut into bit size
pieces (up to 6)
1 md Onion, minced
Margarine (butter burns)
Salt and pepper
Tinfoil

Spread margarine on sheet of tinfoil and then spread potatoes evenly on
top. Sprinkle onions on top and dab with margarine, salt and pepper. Place
another sheet of tinfoil on top and seal edges tightly. Wrap entire parcel
13 times more with tinfoil. Place on campfire grate or barbeque; takes
about 20 minutes.

Campfire Vegetables: same procedure as above except use one of the
following ideas:

niblet corn baby carrot, cut or sliced up zuchini, chives
2 large spanish onions 23 cups whole mushrooms ideas are
endless Posted to EATL Digest by Janine Vandenberg jvandenb@KENT.NET on
Jul 8, 1997