Recipe - Campfire Hash

2 tablespoon Cooking oil
1 lg Onion, chopped
2 Garlic cloves, minced
4 lg Potatoes, peeled and cubed
1 pound Smoked sausage, cubed
1 cn Chopped green chiles, (4 oz)
1 cn Whole kernel corn, drained

In a Dutch oven, heat oil. Saute onion and garlic until tender. Add
potatoes. Cook, uncovered, over medium heat for 20 mins., stirring
occasionally. Add sausage; cook and stir until potatoes are tender and well
browned, about 10 mins. more. Stir in chilies and corn; cook until heated
through. By "Darryl and Kelly Youngblood" ke4hts@ok.is on Apr 9, 1997

Recipe by: Kelly A. Youngblood Posted to MMRecipes Digest V4 #148 by Walt
Gray waltgray@mnsinc.com on May 28, 1997