Recipe - Campers Pizza

Three fourths pound Ground beef (80% lean)
1 Medium onion; chopped
8 ounce Refrigerated crescent rolls
8 ounce Pizza sauce
4 ounce Mushroom stems and pieces; d
2 One fourth ounce Sliced pitted ripe olives; d
1/3 cup Green bell pepper; coarsely
1 cup Mozzarella cheese; shredded
1 teaspoon Dried oregano leaves

Brown ground beef and onion in wellseasoned 11 to 12inch cast iron
skillet over medium coals. Remove to paper towels to drain. Potir off
drippings from pan. Separate crescent (tough into triangles; place in
skillet, points toward center, to form circle. Press edges together to form
bottom crust about 1 inch up the side of pan. Spread half of pizza sauce.
Spoon ground beef mixture over sauce. Cover with mushrooms, olives and
green pepper. Pour remaining sauce over all; sprinkle with cheese and
oregano. Place pan in center of grid over medium coals. Place cover on
cooker: cook 20 to 30 minutes or until crust is lightly browned. (If cooked
over open grill or coals, cover pan securely with foil.)

Posted to MCRecipe Digest V1 #641 by thelma@pipeline.com on Jun 07, 1997