Recipe - Campbells Savory Chicken And Mushrooms

2 tablespoon Margarine or butter
4 Chicken breast halves
Skinless, boneless
1 One half cup Fresh broccoli flowerets
1 One half cup Sliced fresh mushrooms
(4 oz)
1 cn CAMPBELL'S condensed cream
Of chicken & broccoli soup
One fourth cup Milk
2 tablespoon Dijon style mustard
4 cup Hot cooked egg noodles
Cherry tomatoes
Oregano

In 10" skillet over medium high heat, in 1 tablespoon hot margarine, cook
chicken 15 minutes or until browned on both sides and no longer pink.
Remove; keep warm. Reduce heat to medium. In same skillet, in remaining 1
tablespoon hot margarine, cook broccoli and mushrooms until vegetables are
tender and liquid is exaporated, stirring often. Add soup, milk and
mustard. Heat through, stirring occasionally. Spoon soup mixture over
chicken. Serve with noodles. Garnish with tomatoes and oregano, if desired.

Source "Campbell's Quick and Easy Recipes" ;1993

\/\/. . |. 9/17/94

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini