Recipe - Campbells Sauteed Chicken Breasts

2 tablespoon Flour
1/8 teaspoon Pepper
4 Skinless boneless chicken
breast halves
2 tablespoon Vegetable oil
1 cn Italian style tomato soup
One half cup Water

1. combine flour and pepper and coat chicken lightly.

2. In a large skillet over mediumhigh heat brown chicken in oil, about
five minutes per side.

3. Remove chicken from skillet and set aside; pour off fat.

4. In same skillet, combine soup and water. Bring to a boil, return chicken
to skillet; reduce heat to low.

5. Cover; simmer for 5 minutes or until chicken is no longer pink.

Recipe by: Campbells Advertisement

Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 18, 1998