Recipe - Campbells Quick Cassoulet

1 cn CAMPELL'S condensed creamy
Onion soup
1 cn CAMPBELL's condensed tomato
Soup
1 cup Water
1 cn Small white beans, rinsed
And drained (16 oz)
Three fourths pound Kielbasa cut into 1/2" slice
4 small Potatoes, peel and quartered
3 md Carrots, cut into 1/2" slice
One half teaspoon Dried thyme leaves, crushed
1/8 teaspoon Pepper
1 Bay leaf
Fresh thyme or parsley
For garnish

In 4 quart saucepan, combine soups and water. Add beans, kielbasa,
potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat to
boiling, stirring occasionally. Reduce heat to low. Cover; cook 25 minutes
or until vegetables are tender, stirring occasionally. Discard bay leaf.
Garnish with thyme, if desired.

Source "Campbell's Quick and Easy Recipes" ;1993

\/\/. . |. 9/21/94

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini