Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Campbells No-Guilt Chicken Pot Pie

Categories: Chicken, Campbells No-Guilt Chicken Pot Pie

Ingredients:

1 cn Campbell's Cond. 98% Free
Cream of Chicken
1 pack Frozen mixed vegetables; 9
oz
1 cup Cubed cooked chicken
One half cup Milk
1 Egg
1 cup Bisquick reduced fat baking
mix

1. Preheat oven to 400 degrees. In 9" pie plate, mix soup, vegetables and
chicken.

2. Mix milk, egg, and baking mix. Pour over chicken mixture. Bake 30
minutes or until crust is golden.

Recipe by: Campbell Soup Company

Posted to MCRecipe Digest V1 #999 by "jms@twave.net" jms@twave.net on
Jan 10, 1998

Campbells No-Guilt Chicken Pot Pie recipe makes 5 Servings

Prepare a great meal for the whole family with this recipe!

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