Recipe - Campbells Nachos

10 Three fourths ounce can of Campbell's
New Cheddar Cheese Soup
One half cup Salsa
Bag (10 oz) Tortilla Chips
Chopped Tomato
Sliced Green Onions
Sliced Vlasic or Early
California Pitted Ripe Olive
Chopped Green or Sweet Red
Pepper

1) In 1 One half qt saucepan, combine soup and salsa. Over low heat, heat
through stirring often.

2) Serve over tortilla chips. Top with tomato, green onions, olives and
pepper.

TIP: If desired, warm chips in microwave. Divide tortilla chips between 2
microwavesafe plates. Microwave 1 plate at a time, uncovered, on high for
45 seconds.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini