Recipe - Campbells Fettuccine Primavera

2 tablespoon Margarine
1 Clove garlic; minced
2 cup Mixed vegetables*
1 cn Cream of broccoli cheese
soup
1 cup Milk
One fourth cup Parmesan cheese; grated
3 cup Hot cooked fettuccine

1. In a large skillet over medium heat melt margarine.

2. Stir fry garlic and vegetables until tender crisp.

3. Stir in soup, milk and cheese. Bring to a boil, reduce heat to low.
Cover and simmer for 5 minutes stirring occassionally.

4. Pour over fettuccine; toss to coat.

Notes: * For vegetables use your favourite combination such as carrots,
zucchini, and mushrooms; broccoli, cauliflower, and red pepper; cut or sliced up
carrot, mushrooms, and snow peas.

Recipe by: Campbells Advertisement

Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 18, 1998