Recipe - Campbells Easy Chicken And Pasta

1 pound Skinless boneless chicken
breast, cut up
1 tablespoon Vegetable oil
1 cn (10 Three fourths oz) condensed cream
of mushroom soup
2 One fourth cup Water
One half teaspoon Dried basil leaves; crushed
2 cup Frozen vegetables combo;
(brocc, caulif,carr)
2 cup Uncooked corkscrew pasta
Grated Parmesan cheese

In skillet, brown chicken in hot oil. Set aside. Add soup, water, basil and
vegetables. Heat to a boil. Add uncooked pasta. Cook over Medium heat 10
minutes, stirring often. The pasta cooks right in the soup: Add browned
chicken. Cook 5 minutes or until pasta is done, stirring often. Serve with
grated Parmesan cheese. Serves 4. MC formatting by bobbi744@sojourn.com

Recipe by: Campbell's Soup Company recipe

Posted to MCRecipe Digest V1 #783 by Roberta Banghart
bobbi744@sojourn.com on Sep 16, 1997