Recipe - Campbells Cream Of Chicken With Herbs Dumpling Soup

1 cn Campbell's Cream Of Chicken
W/Herbs Soup
1 cn Campbell's Chicken Broth
1 cn Milk
1 cn Water

DUMPLINGS
2 cup Bisquick Baking Mix
Three fourths cup Milk; approx

From: Perry Greene palgreen@hiwaay.net

Empty cans of soup into large pan. Stir in cans of water and milk. Mix
together till smooth. Heat on medium heat until boiling. Stir together
bisquick and milk. Dough should be thick and sticky (not too "wet" and not
too "dry"). Drop dough by teaspoonfuls into boiling soup. Cook dumplings
for approx. 8 to 10 mins. uncovered. Cover pan and cook for additional 5 to
10 mins. Watch pan carefully and do not let mixture boil over onto stove.
Serve immediately.

Notes: A cup of cooked, minced chicken could be added with the water and
milk, if desired. Dumplings could be rolled out and cut into strips before
adding to soup mixture, if you like thinner dumplings.

by Karen Coe

Posted to recipeludigest by jeryder@juno.com on Mar 23, 1998