Recipe - Campbells Cheese And Broccoli Potato Topper

10 Three fourths ounce can Campbell's
New Cheddar Cheese Soup
2 tablespoon Sour Cream or Yogurt
One half teaspoon Dijon Mustard
1 cup Cooked Broccoli Flowers
4 x Hot Baked Potatoes, split.

1) In 1 One half qt saucepan, combine soup, sour cream and mustard; add
broccoli. Heat through, stirring occasionally.

2) Serve over potatoes. Garnish with chopped sweet red pepper if desired.

NOTE: To bake potatoes: Using fork, pierce each potato; bake at 400 F for 1
hour. OR microwave on high 10 One half to 12 One half minutes or until fork tender.

Typed for you by Peggy and Bruce Travers Cyberealm BBS Watertown NY
3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini