Recipe - Campbelled Eggs

CAMPBELL'S SOUP RECIPE BROCH
1 cn Cream of mushroom soup
8 Eggs
1/8 teaspoon Pepper
2 tablespoon Butter

Conventional: In bowl, stir soup until smooth; gradually blend in eggs and
pepper. Melt butter in skillet over low heat. Pour in egg mixture. As eggs
begin to set, stir lightly so uncooked egg flows to bottom. Cook until set
but still very moist. Microwave: In 3qt microwave casserole, stir soup
until smooth. Add eggs and pepper; beat until smooth. Cover and microwave
on HIGH 6One half minutes or until eggs are nearly set, stirring every two
minutes. Let stand, covered, 2 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini