Recipe - Campbell Soup - Roast Pork Party-Style

3 pound Loin of pork
5 sl Onion
3 sl Apple, cut in half
One fourth teaspoon Sage
1 cn Cream of chicken soup
One fourth cup Sherry or substitute
One half cup Water

Make 6 slits almost to bone in pork loin. Place a slice of onion and applie
in each slit. Rub roast with sage; tie securely. Roast fat side up at 325
degrees for 2 hours; pour off fat. Combine soup and wine, pour over meat.
Roast 30 minutes more or until done, baste often with soup (total roasing
time 3540 minutes per pound). Remove meat from pan. On top of range, in
roasting pan, add water to soup. Heat stirring to loosen browned bits;
serve with roast. Submitted By JANE KNOX On 091194
Posted to MMRecipes Digest V3 #284

Date: Thu, 17 Oct 1996 02:12:44 +0000

From: Marina thecollector@worldnet.att.net