Recipe - Campbell Soup - Pork Chops A Lorange

8 Rib pork chops (2 lbs)
Pepper
2 cn Cream of chicken soup
1 cup Fresh orange juice
One half cup Sliced celery
One fourth cup Chopped cashews
Ground cloves
8 Fresh orange slices, 1/2'd

Use 1 large frying pan or prepare in 2 frying pans. Prepare by dividing
ingredients equally; brown chops. Season with pepper; pour off fat. Stir in
remaining ingredients, except oranges; cover. Cook over low heat 40
minutes; stir occasionally. Add orange slices, cover. Cook over low heat 5
minutes more or until tender. Submitted By JANE KNOX On 091194
Posted to MMRecipes Digest V3 #284

Date: Thu, 17 Oct 1996 02:12:44 +0000

From: Marina thecollector@worldnet.att.net