Recipe - Campbell Soup - Curried Coconut Shrimp Soup

2 teaspoon Butter
One fourth teaspoon Curry powder
One fourth cup Flaked coconut
1 cn Cream of chicken soup
1 cn Milk
1 cup Diced cooked shrimp

In small saucepan, melt butter, stir in curry powder. Add coconut; cook,
stir until lightly toasted. Meanwhile, in another saucepan, combine
remaining ingredients. Heat, stirring occasionally. Garnish with curried
coconut. Submitted By JANE KNOX On 091294
Posted to EATL Digest 11 Sep 96

Date: Thu, 12 Sep 1996 08:19:44 0500

From: LD Goss ldgoss@METRONET.COM