Recipe - Camp Stew

2 pound Hamburger
1 cn Stewed tomatoes
1 cn Corn
8 ounce Elbow macaroni
One half cup Chopped onions
1 cup Water
One fourth pound Longhorn cheddar cheese

Brown beef in dutch oven, kettle, or skillet. Drain. Stir in tomatoes,
corn, macaroni, and water. Cook until done. Just before serving add cheese.
Girl Scouts of America From: netdir@cyberspc.Mb.Ca (S.Pickell)Date:
960928 09:06:17 Edt By BobbieB1@aol.com on Apr 10, 1997

Recipe by: =20 Posted to MMRecipes Digest V4 #148 by Walt Gray
waltgray@mnsinc.com on May 28, 1997