Recipe - Camp Pasta

1 pound Pasta, any kind
1 pack Spagetti sauce mix
1 cn Tomato paste
1 pound Lean hamburger, ground
turkey or italian sausage
2 Pots
2 Stiring spoons
1 Lid
Potholders or gloves

Heat water to a boil in a large pot. In a smaller pot cook the meat and add
the sauce mix, water, and tomato paste according to the instructions on the
sauce package. Cook the pasta in the water for 810 minutes. Place the lid
on the pot and with gloves or pot holders drain the water from the pasta
through the crack between the lid and the pot. Putting the pot on a stump
or log and letting the stump or log hold the weight of the pot helps. Mix
the sauce with the drained pasta and serve . Grated cheese may be used with
the pasta. Pasta notes: Spagetti is the traditional pasta, but wheels, or
other forms that are more compact and larger will be much easier to drain.
By kmeade@ids2.idsonline.com (The Meades) on Apr 9, 1997

Recipe by: Troop 21 Posted to MMRecipes Digest V4 #148 by Walt Gray
waltgray@mnsinc.com on May 28, 1997