Recipe - Camp Cobbler Delight

1 cn Sliced peaches; large
1 cn Fruit cocktail; large
1 cn Crushed pineapple; small
One half cup Instant tapioca
One fourth pound Margarine
1 cup Brown sugar
1 pack Cake mix

In 12 inch foil lined Dutch Oven, combine fruit and tapioca. Sprinkle cake
mix evenly over top of fruit. Sprinkle brown sugar over cake mix. Dab
butter all over top of brown sugar.

Place lid on oven. Bake 45 minutes to 1 hour. Use 6 to 8 coals on the
bottom and 14 to 16 on the top. Cake is done when top is brown and cake has
absorbed juices and is no longer dry.

Original Source not noted on file
Posted to MMRecipes Digest by "gerri@kc.net" gerri@kc.net on Mar 25,
1998