Recipe - Camp Biscuits

2 cup Selfrising flour
One fourth cup Butterflavored Crisco;
butter or other shortening
Three fourths cup Milk

Cut in shortening into the flour. Mix in the milk and knead and roll out on
floured board. Cut biscuits with a cup. Place in a greased pan that will
fit into a preheated Dutch Oven. (Cast Iron best). Set Dutch oven on a
small pile of coals. Put 3 or 4 small stones in the bottom of the Dutch
oven to place the pan of biscuits on. Put lid on, place coals on lid and
bake about 810 mins. or until lightly browned.

Posted to BakeryShoppe Digest V1 #232 by "William & Evelyn Hall"
wchall@nevia.net on Sep 11, 1997