Recipe - Cammys Greek Bread R T

FOR 1 1/2# LOAF/2# LOAF
7/8 cup Milk; To 1C, (1 1 1/8 C)
1 Egg; (2 )
One fourth cup Butter; *Note, (6 Tbsp)
One fourth cup Honey; (6 Tbsp)
1 tablespoon Vanilla; (4 Tsp)
3 cup White Bread Flour; (4 C)
1 One half teaspoon Active Dry Yeast; **Note, (2
Tsp)

*NOTE: Original recipe stated shortening...I used butter

**NOTE: Original recipe used Red Star Brand Active Yeast

This bread always draws rave reviews when shared with friends. Don't pass
it up. It's also a bread that defies the rules because the dough looks more
like a batter than a bread dough in some machines. Have faith, it will bake
up just fine.

Place all ingredients in bread pan, using the least amount of liquid listed
in the recipe. Select light crust setting and Sweet Bread cycle. Press
Start.

After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hr before slicing.

CRUST: Light BAKE CYCLE: Sweet Bread OPTIONAL BAKE CYCLE: Standard/Whole
Wheat/Rapid Bake

Nutrition according to original recipe: Cal 161; Fat 4.4g; Carb 26.2g; Fib
.8g; Pro 3.8g; Sod 13mg

Published by St. Martin's Press

This is from Lois and Linda's newest book. It made a wonderful loaf in my
Zo...very tasty!!

Recipe by: More Bread Machine Magic, Linda Rehberg and Lois Conway

Posted to Digest breadbakers.v098.n002 by Reggie Dwork reggie@reggie.com
on Jan 05, 1998