Recipe - Camembert And Walnut Pate

7 ounce Camembert cheese, rind
removed
4 ounce Cream cheese, cut into
chunks, room temp.
1 tablespoon Fresh lime juice
2 tablespoon Finely chopped toasted
walnuts
Additional finely chopped
walnuts

Blend Camembert in processor until smooth. Gradually add cream cheese,
processing until smooth after each addition. Add lime juice; process until
smooth. Transfer mixture to bowl. Mix in 2 tablespooons nuts. Season with
salt and pepper. Spoon pate into 2cup bowl. Sprinkle with additional
nuts. (Can be made 1 day ahead. Cover; chill. Bring to room temperature
before serving.)

If the Camembert is very strong, increase the amount of cream cheese to
taste. Serve with toasted baguette slices and assorted crudites like
endive and red bell pepper strips.

Bon Appetit/May 94 Typed by Didi Pahl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini