Recipe - Cambogee Beef

1 pound Beef

MARINADE
2 Red Jalapenos; stems removed
One fourth cup Lemongrass; cut or sliced up thin
6 Lime leaves or
1 Lime; peel of
4 Cloves garlic
1 teaspoon Galangal
One half cup Oyster sauce
2 tablespoon Sugar
1 pn Salt
One half cup Water

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Recipe By: Richard Sterling

Cut beef into thin slices and thread onto skewers.

Mash or blend the Jalapeno, lemon grass, lime leaves, garlic and galangal
together. Combine the mixture with the remaining marinade ingredients.
Place in a saucepan, and bring to a boil for 1 minute. Remove from the heat
and let cool. Taste for sweetness; it should be present but not dominant.

Marinate the beef in the refrigerator for at least one hour.

Grill the skewers over hot coals, keeping the beef at least four inches
from the heat least the sugar burn, until desired doneness.

Serving suggestion: Before cooking, stick a chunk of fresh pineapple on the
end of each skewer. Serve with Green Mango Salad and steamed rice.

NOTES : Use a mortar and pestle to combine the ingredients or if you lack
one, use a blender.

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.