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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Cambells Mock Hollandaise

Categories: Sauces, Fish, Cambells Mock Hollandaise
Ingredients:

1 cn Cream of celery soup
One half cup Milk
2 tablespoon Butter or margarine
2 tablespoon Lemon juice
2 Egg yolks, slightly beaten

In saucepan, combine all ingredients. Cook over low heat just until
thickened, stirring constantly. Do not boil. Serve with cooked vegetables
or fish. Makes about 1 One half cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Cambells Mock Hollandaise recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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