Recipe - Calzones

Crust:
1 One fourth cup Beer; warmed
1 teaspoon Salt
2 tablespoon Sugar
1 tablespoon Olive oil
3 cup Bread flour
2 teaspoon Yeast
Filling:
4 Roma tomatoes; chopped
3 Cloves garlic; minced
Fresh basil; chopped
1 Chicken breast; cooked and
chopped
Parmesan cheese; shredded
Feta cheese; crumbled

Choose your favorite method for making dough. While you're waiting,
combine the tomatoes, garlic, and basil, and set aside.

Divide the dough into two balls, and roll one into a circle appx. 12" in
diameter. Layer half of the circle with parmesan cheese, chicken, tomato
mixture, and a liberal dose of crumbled feta. Fold crust over and seal the
edges. Repeat with other half of dough.

Bake at 350 for ~1520 minutes. When done, brush the crusts with melted
butter, and enjoy.

This makes two goodsized calzones . From: Patti Beadles
pattib@ichips.intel.com
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe