Recipe - Calzone (Bread Machine Made)

sm (4)
2/3 cup Water
1 tablespoon Olive oil
1/3 teaspoon Salt
One fourth teaspoon Oregano
2 cup Bread flour
1 teaspoon Yeast
md (6)
1 cup Water
1 One half tablespoon Olive oil
One half teaspoon Salt
1/3 teaspoon Oregano
3 cup Bread flour
1 One half teaspoon Yeast

Calzone Remove dough from the machine and roll it into circles of approx.
8 inches in diameter. Spread filling on one half of the circle leaving a
border around it for closing. Close the calzone by folding the unfilled
side on top of the filled side and crimping the edges closed with your
fingers or a fork. Place on a lightly greased baking or pizza pan. Let rise
approx. 30 minutes.

Brush lightly with olive oil and bake in a preheated 500F oven for
approximately 20 to 30 minutes or until puffed and golden.

Filling place 1.5 to 2 T each of ricotta and grated mozzarella cheese in
each calzone. Or use a stromboli filling.

Recipe By : Donna German The Bread Machine Cookbook II

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip