Recipe - Calypso Pork Chops

6 Boneless pork loin chops;
about 4 ounces each
1 cup Chicken broth
One half cup Orange juice
2 tablespoon Dark rum; (optional)
2 tablespoon Lime juice
2 tablespoon Brown sugar
1 Clove garlic; minced
One half teaspoon Salt
One half teaspoon Ground ginger
One fourth teaspoon Ground nutmeg
One fourth teaspoon Ground cloves

Combine all ingredients in a ziplock bag; seal bag and refrigerate for 424
hours. Remove chops from marinade, discarding leftover marinade. Grill
chops quickly over indirect heat in covered grill about 1012 minutes,
turning once to brown both sides.

Nutrient Information per Serving: Calories: 247 Protein: 31 g Fat: 9 g
Sodium: 389 mg Cholesterol: 93 mg

Happily MC formatted using Buster by Pamela Creeden (Busty the Happy
Cooker)

NOTES : Bring big taste from the islands to your table with pork chops
flavored with ginger, nutmeg, cloves, dark rum, and orange and lime juice.
Recipe by: The Pork Page

Posted to MCRecipe Digest by "creedenites" creedenites@sprintmail.com on
Mar 7, 1998