Recipe - Calypso Grilled Pineapple

One half cup Worcestershire sauce
One half cup Honey
One half cup (1 stick) butter or marg.
One half cup Packed light brown sugar
One half cup Dark rum
1 Pineapple, cut into 8 wedges
and cored*
Vanilla ice cream

To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3
quart saucepan. Bring to a full boil over mediumhigh heat, stirring often.
Reduce heat to mediumlow. Simmer 12 minutes or until sauce is slightly
thickened, stirring often. Remove from heat; cool completely.

Brush pineapple wedges with some of the sauce. Place pineapple on oiled
grid. Grill over hot coals 5 minutes or until glazed, turning an basting
often with sauce. Serve pineapple with ice cream and remaining sauce.
Garnish as desired. Refrigerate any leftover sauce.** Prep time: 15 mins.
Cook time: 15 mins. *You may substitute other fruits, such as halved
peaches, nectarines or thick slices of mangoes, for the pineapple.
**Leftover sauce may be reheated in microwave. Microwave and stir for 30
seconds at a time. Yield: 8 servings ( 1 One half cups sauce) Typed in MMFormat
by cjhartlin@msn.com Source: Barbecue Favorites and More
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 27, 1998