Recipe - Calverts Pecan Flounder

4 6OZ. FILLETS FLOUNDER (ANY
DELICATE FISH FILLET MAY BE
2 tablespoon CALVERT'S CEDAR STREET CHIVE
2/3 cup CALVERT'S CEDAR STREET
PECAN VINAIGRETTE
4 tablespoon DRY WHITE WINE
One half cup PECAN HALVES
8 THIN LEMON SLICES

~ GARNISH:
In a stainless steel or glass pan, place flounder fillets which
have been spread with Calvert's Cedar Street Chive Mustard. Pour
One half cup Calvert's Cedar Street Pecan Vinaigrette over fillets and
marinate for 1 hour, turning once. Place each fillet of flounder
on a rectangle of aluminum foil large enough to encase it. Top
each marinated fillet with another tsp. of Pecan Vinaigrette, two
slices of lemon, and One fourth of the pecan halves. Sprinkle with one
tbs. dry white wine. Seal foil to envelop fish. Bake in 375 F
preheated oven for 20 minutes. Place flounder with garnish on
individual, warmed plates.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini