Recipe - Calimari Gelato

2 Fresh warm water squid,
about 6 ounces each
One half cup Heavy cream
One half cup Sweet & Low

I have _Is Martha Stewart Living_. It's hilarious. In the cooking
section, there is this recipe for Calimari (squid) Gelato, complete with a
slick photo of this stuff in a champagne glass with tentacles artfully
draped along the rim. As they say, Enjoy!

1. Clean and eviscerate squid under fresh water, saving ink pouch as well
as two sets of tentacles for presentation.

2. Heat heavy cream and Sweet and Low to a gently roiling boil.

3. Smash squid parts by hand until smooth. Add enough squid ink to change
color to that of grey flannel.

4. Combine ingredients and stir briskly until most of the fish smell
disappears.

5. Freeze.

Serving suggestions: Put one or two scoops in a fluted ice cream dish.
Place tentacles on Gelato and top with a sprig of mint. Wait for
compliments.

Posted to FOODWINE Digest 21 November 96

Date: Thu, 21 Nov 1996 23:05:05 0600

From: Lyn Belisle belisle@TENET.EDU