Recipe - California Zucchini Bake

1 pound Ground beef; lean
1 Tomato; cut or sliced up
3 Zucchini; cut or sliced up thin
Salt & pepper
4 ounce Green chilies; minced
One fourth cup Green onions; cut or sliced up
3 cup Rice; cooked
One fourth teaspoon Garlic powder
1 cup Sour cream
2 teaspoon Chili powder
2 cup Cheese; shredded

SAUTE BEEF,ZUCCHINI,ONION,SALT, GARLIC POWDER AND CHILI POWDER IN A LIGHTLY
GREASED SKILLET UNTIL MEAT IS NO LONGER PINK, AND VEGETABLES ARE
TENDERCRISP. STIR FREQUENTLY ADD GREEN CHILES, RICE, SOUR CREAM AND 1 CUP
OF THE CHEESE. TURN INTO A GREASED SHALLOW 2 QUART CASSEROLE. ARRANGE
TOMATO SLICES ON TOP. SEASON WITH SALT AND PEPPER, AND TOP WITH REMAINING
CHEESE. BAKE AT 350 DEGREES 25 TO 30 MINUTES OR UNTIL CHEESE BROWNS.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini