Recipe - California Sushi

2 cup Rice
2 cup Water
Nori (seaweed)
1/3 cup Rice vinegar
1/3 cup Sugar
One half teaspoon Salt
1 ds MSG

SESAME SAUCE
1 cup Mayonnaise
4 teaspoon Honey
4 teaspoon Toasted sesame seeds
1 One half teaspoon Sesame oil

TUNA
1 cn Tuna; drained
2 tablespoon Sugar
2 tablespoon Shoyu

OTHER TOPPINGS
Imitation crab sticks
Cucumber
Takuan

Cook rice in water in rice cooker. Combine vinegar, sugar, salt and MSG in
saucepan. Bring to a boil; cool. Pour over rice, mixing lightly, only
enough to flavor rice. Mix mayonnaise, honey, sesame seed and sesame oil
together. Mix tuna, sugar and shoyu (soy sauce) together; simmer 5 minutes.
Spread rice on nori, followed by sesame sauce. Place tuna and other
ingredients as desired on rice. Bring ends of nori together or roll one end
of nori toward the other end.

Note: One half c. rice makes 6 halfsheet sushi

From a book of my mother's (Judy Hosey) titled Senator Richard Matsuura's
Favorite Recipes, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.