Recipe - California Style Nachos

2 cup Cooked white poultry; cubed
3 ounce Baked tortilla chips
2 ounce LF cheese (camembert,
mozzarella, e
Jalapeno peppers; minced
4 Peppercorns; crushed
6 Spinach leaves; chopped
6 Artichoke hearts; quartered
1 cup Alfalfa sprouts
16 ounce Black olives; drained,
halved
3 Tomatoes; cubed
Sour cream

1. On large baking sheet, arrange tortilla chips evenly and place chicken
meat over top. Heat in oven until warm.

2. Meanwhile, melt cheese in microwave until creamy and pourable (if it
stays too thick, add milk to thin). Add jalapenos and pepper and mix well.

3. Pour over chips and chicken. Top with spinach, artichoke hearts,
sprouts, olives and tomatoes, in that order. Serve with sour cream.

Contributor: "Healthy, Wealthy & Wise" Dec 97

Posted to recipeludigest Volume 01 Number 463 by Cathleen
catht@interlog.com on Jan 06, 1998