Recipe - California Shrimp Croissants

INGREDIENTS
2 cup Chopped cooked shrimp
(about 10 oz)
2 md Oranges, peeled and
sectioned
One half cup Seedless grape halves
1/3 cup Thinly cut or sliced up red onion
1/3 cup Lemon juice
One fourth cup Orange juice
2 tablespoon Vegetable oil
2 teaspoon Dijonstyle mustard
1 One half teaspoon Sugar
1 teaspoon Grated orange rind
2/3 cup Alfalfa sprouts
One fourth cup Slivered almonds, toasted
2 Croissants, cut in half
lengthwise

In medium bowl, combine all ingredients except sprouts, almonds, and
croissants; mix well. Cover; marinate in refrigerator 1 hour. Drain; add
sprouts and almonds. Serve on croissant halves. Refrigerate leftovers.
Serves 2.
Posted to recipeludigest by GramWag GramWag@aol.com on Mar 18, 1998