Recipe - California Short Grain Rice Breakfast Burritos

DICE
One fourth cup Celery
One half cup Green and/or red bell
peppers
One half cup Mushrooms
One half cup Onions
One half cup Shredded carrots
3 cup Cooked short grain brown
rice
1 small Can cut or sliced up olives
8 Eggs or egg substitute to
equal 8 eggs; (remove yolks
if desired) OR 1 lb. tofu
drained and mashed
One fourth cup Skim milk
1 cup Shredded cheddar cheese; up
to 2
1 tablespoon Margarine
One fourth teaspoon Salt
One fourth teaspoon Black pepper
Warm tortillas
Salsa if desired

Heat large skillet over mediumhigh heat. Add margarine. When margarine
bubbles add vegetables and cook for 5 minutes. In a separate bowl whisk
together eggs, milk, salt, pepper. Reduce heat to lowmedium and pour eggs
over vegetables. Continue stirring and add rice. Heat 2 minutes and then
serve immediately or spoon into warmed tortillas. Top with cheese and salsa
if desired.

Recipe by: Lundberg Family Breakfast Recipes

Posted to MCRecipe Digest V1 #1069 by SuzyWert@aol.com on Jan 31, 1998