Recipe - California Sangria

750 ml Dry red wine; chilled
2 ounce Brandy
2 tablespoon Sugar
1 Lemon; cut or sliced up
1 Orange; cut or sliced up
1 cup Fresh fruit *

*Note: Suggested fruits: pineapple chunks, cut or sliced up peaches, pears or any
other seasonal fruit Combine wine, brandy and sugar in pitcher. Add lemon,
orange and pineapple chunks. Let stand 30 minutes in refrigerator. Stir
briskly before serving. Serve with or without ice. Makes 4 to 6 servings.

(C) 1992 The Los Angeles Times
Posted to EATL Digest 12 Aug 96

Date: Tue, 13 Aug 1996 13:06:17 0500

From: LD Goss ldgoss@METRONET.COM