Recipe - California Quiche

9 Inch unbaked pastry shell
6 ounce Marinated artichoke hearts
1 small Zucchini, in 1x1/4" sticks
1 small Onion; cut or sliced up
4 Eggs or part eggsubstitute
One half cup Milk
One half teaspoon Each salt and savory
One fourth teaspoon Pepper
1 cup Shredded Monterey Jack
cheese

Prepare unbaked 9" pastry shell. Chill. Meanwhile preheat oven to 425 F.
Drain artichoke hearts, reserving 2 T. marinade. Cut artichokes in half.
Saute zucchini and onion in reserved marinade for 5 minutes. Geat eggs in
medium bowl until foamy. Stir in cream, milk, salt, savory and pepper.
Spoon zucchini nd onions into shell. Add artichokes. Sprinkle with cheese.
Pour on eggs and cream. Bake at 425 f. for 15 minutes. then lower heat to
350 F. Bake for 20 minutes. until knife comes out clean. Cool 15 minutes
before serving.
Recipe By : bobbi744@sojourn.com

Posted to MCRecipe Digest V1 #242

Date: Sat, 12 Oct 1996 14:46:32 0400

From: Robertal Banghart bobbi744@sojourn.com

NOTES : Wonderful Brunch or Light lunch recipe.