Recipe - California Pizelles

One half cup Sour cream
One half cup Cream cheese; softened
One fourth cup Green onions; chopped
4 Flour tortillas
One half cup Artichokes; drained and
chopped
One half cup Mushrooms; chopped
One half cup Tomatoes; chopped
One half cup Avacado; chopped
1 cup Chicken; cooked and chopped
One half cup Jack cheese; shredded
One half cup Swiss cheese; shredded

Beat sour cream and cream cheese in bowl until smooth. Fold in green
onions. Spread over tortillas. Top each tortilla with equal portion of
artichokes, mushrooms, tomatoes, avacado, chicken and cheeses. Place on
baking sheet. Bake at 325 degrees for 10 to 15 minutes or until cheese
melts. Cut each tortilla into 4 wedges; serve hot. May substitute chopped
cooked shrimp for chicken. APPROX PER SERVING: Cal 123; Prot 6g; Carbo 7g;
Fiber 2g; T Fat 8g; 57% Calories from Fat; Chol 26mg; Sod 103mg.

From Partners in the Kitchen From Our House to Yours
Posted to MCRecipe Digest V1 #237

Date: Wed, 09 Oct 1996 01:30:04 0400

From: Bill gfx4tv@acy.digex.net