Recipe - California Onion Bread Abm

4 serving envelope onion
soup mix
1 One fourth cup Boiling water
...
2 tablespoon Powdered milk
2 tablespoon Cooking oil
3 tablespoon Molasses
1 teaspoon Active dry yeast
2 cup Whole wheat flour
1 cup Bread flour

Combine soup and water in your bread machine's pan and let sit 15 minutes.
Add the remaining ingredients in the order listed. Fire it up on the
"BREAD" setting. Let it cool completely, preferably overnight to develop
the onion flavor. Toasting will also sharpen the onion flavor.

To suit your own taste, you can vary the flour in any combination equaling
3 cups. Remember that 100% whole wheat will make a shorter loaf.

Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook
and PlanoNet Lowfat & Luscious echoes