Recipe - California Nut Sauce
Categories: None, California Nut Sauce
Ingredients:
California Nut Sauce recipe makes 4 Servings
One fourth cup California nut kernels
1 Garlic clove
2 tablespoon Extra virgin olive oil
1 pn Salt
1 pn Black pepper
2 tablespoon Grated Parmesan cheese
2 Fresh sage leaves;
(optional)
1/3 pound Fettucine
Place all the ingredients (except fettucine!) in the food processor. Add 2
tablespoons hot water (from the pan where you're cooking your fettucine)
and process until smooth. Toss fettucine with sauce, coating well.
Posted to EATL Digest by Lucretia B lucretiab@GEOCITIES.COM on Dec 12,
1997
California Nut Sauce recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
