Recipe - California Medley Fettucine

1 pound Box of fettucine
1 Bag frozen california medley
vegetables; (broccoli,
cauliflower, carrots)
Butter
Salt and pepper

Cook the fettucine as per box directions. In the meantime, cook the
vegetables in the microwave as per directions on bag. When pasta is done,
drain it. Add the cooked vegetables. Return to low heat and add a little
butter, salt and pepper. Stir until warmed through. This is a very easy
recipe. The proportions can be changed to fit your needs. I often just cook
half a box of pasta and a few veggies when it's only my husband and I. You
can also use fresh vegetables, if you prefer. Just with our busy family,
this version is the easiest.

Posted to EATL Digest by Maggie Workman workman@CORIOLIS.EAS.PURDUE.EDU
on Dec 11, 1997