Recipe - California Lemon Bars

CRUST
One half cup Butter
One fourth cup Confectioners' sugar
1 cup Flour

TOPPING
2 Eggs
1 cup Sugar
2 tablespoon Flour
One half teaspoon Baking powder
2 tablespoon Lemon juice
2 teaspoon Grated lemon peel.

Crust:

Mix together first three ingredients and press into ungreased 8" or 9"
square pan. Bake at 350 degrees 1215 minutes until light brown. Cool in
pan on rack

Topping:

Beat eggs well; beat in rest of ingredients. Pour into crust. Bake at 350
degrees 25. (Puffs in baking, falls in cooling) Cool in pan on rack and
cut into squares or bars (Sprinkle with confectioners' sugar if you want.)

Enjoy

Rosemary

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini